John Ernest Vineyard & Winery

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John Ernest Vineyard & Winery Recipes


Photos of JEV's White Sangria and Red Sangria.


John Ernest Wine Mojito

Prep:  2 Minutes
1 750 ML bottle of John Ernest Hillside Heaven Wine

15-18 fresh mint leaves

1 C. simple syrup

1/8 -1/4 C. Rose's Lime Juice


Combine simple syrup and mint leaves, mull.

Add lime juice and wine to mulled mint leaves and syrup.

Chill or serve over ice.

 

John Ernest Vineyard White Sangria

Prep: 14 Minutes  Chill: 2 hours

Frozen grapes help chill this white wine version of the Spanish beverage.

1 lemon, thinly sliced

1 lime, thinly sliced

½ of a Red Delicious apple, thinly sliced

¼ C. of Sugar

1 (750 milliliter) bottle of John Ernest Dusty Road white wine

2 cans of 7-Up, Sprite or Sierra Mist (this may vary to your likings)

1 C. green grapes, frozen

Combine first 5 ingredients in a large pitcher; stir well.  Chill at least 2 hours. 

Gently stir in chilled soda and frozen grapes before serving.  Serve over ice. 

Yields about 4.5 cups.

  

 

John Ernest Cranberry Spritzer

 Prep:  2 Minutes

1 (750 milliliter) bottle of John Ernest Cranberry Wine

2 C. Pineapple Juice (optional)

2 cans of Sierra Mist, 7-Up or Sprite (this may vary to your likings)

Fresh cut fruit such as strawberries (to your likings)

Combine all ingredients in a large pitcher, stirring well.  Serve chilled or

over ice.  Yield: 8 Cups.

 

John Ernest Spiced Cranberry Cider

Prep:  2 Minutes

1 (750 milliliter) bottle of John Ernest Cranberry Wine

1 Gallon Apple Cider

1/2 Cup of brown sugar

1/4 tsp. salt
1 tsp. allspice

1 tsp. cloves
1 (3 inch) cinnamon stick
Simmer.  Works great in percolating coffee pot.

  

 

John Ernest Red Sangria 

Prep:  10 Minutes  

No need to spend a lot of money on wine here.  Sangria (which literally means

“bleeding”) is a fruit-filled acidic beverage, as good with any grocery store jug

red wine as with a more expensive brand.

1/3 C. Sugar

1/3 C. Lemon Juice
1/3 C. Orange Juice
1 (750 milliliter) bottle of John Ernest Merlot red wine
1 small orange
1 lemon, thinly sliced

Combine first 3 ingredients in a large pitcher, stirring until sugar

dissolves.  Add wine, orange slices, and lemon slices, stir gently. 

Serve over crushed ice.  Yield:  5 Cups.